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Jiang Xiaobai · Soy Milk Night Market (Daruifeng Store)

小吃快餐 · ⭐ 3.5

No. 22, Baorong Road, Changyuan Subdistrict

Dishes

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  Jingnan Xianghe Beef Pie

  Jingnan Xianghe beef pie is a traditional snack from Xianghe, Hebei, made by wrapping seasoned beef filling in dough and pan-frying until crispy outside and juicy inside.
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  Beihai Oil-Flow Roasted Sea Duck Egg

  Fresh sea duck eggs are cured and slowly roasted to produce a rich, oozing yolk with a delicate, firm white.
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  Fried Double-Yolk Custard

  A Cantonese dessert made from egg white and milk, forming a delicate skin, then deep-fried to achieve a crispy exterior and soft interior.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soft tofu, combined with sweetened syrup or sweet seasonings. To prepare it, the tofu is cut into small pieces and placed in a bowl, then topped with pre-mixed sweet syrup or honey water. Ingredients such as red beans or coconut milk can be added to enhance the flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.

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