Zhongji Charcoal Chicken Hot Pot (Guixian Shangpin Store)
Hot pot · ⭐ 4.1
No. 1 Huagui Road, Fengyuan Subdistrict; Shops 104–108, Guixian Shangpin
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huagui Road, Fengyuan Subdistrict; Shops 104–108, Guixian Shangpin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Braised Chicken Pot, Coconut Chicken Stew, Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Huagui Road, Fengyuan Subdistrict; Shops 104–108, Guixian Shangpin
- Popular dishes: Dry-Braised Chicken Pot, Coconut Chicken Stew, Qingyuan Chicken, Stir-Fried Noodles, Beef Offal Stew
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Dishes
Dry-Braised Chicken PotA dish made by slow-cooking chicken with spices and seasonings until tender, resulting in a rich and savory flavor.
Coconut Chicken StewA savory stew made with chicken and coconut milk, simmered slowly to create a rich, creamy broth with tender chicken and aromatic flavors.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Herbal Soup BaseA medicinal herb-based soup base made by simmering Chinese herbs like ginseng, angelica, and goji berries with bones for a nourishing, aromatic broth.
Herbal Chicken StewA nourishing stew made with chicken and medicinal herbs, slowly simmered to enhance flavor and health benefits.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.