Dou Kao · Light Grilling (Zizhuyuan Store)
Barbecue · ⭐ 4.8
No. 31-8, Sihai Road, Zizhuyuan FTZ Free Trade Street, Shop No. 108
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 31-8, Sihai Road, Zizhuyuan FTZ Free Trade Street, Shop No. 108. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Potato Hero, Nightly Allure (Charred Beef Tallow).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: No. 31-8, Sihai Road, Zizhuyuan FTZ Free Trade Street, Shop No. 108
- Popular dishes: Pork Belly, Potato Hero, Nightly Allure (Charred Beef Tallow), Seeking Flowers and Asking for Beef (Lightly Grilled Wagyu Skewers), No Sheep, No Joy
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato HeroA creative dish featuring crispy fried or pan-fried potatoes served with sauce or side ingredients, offering a satisfying texture and bold flavor.
Nightly Allure (Charred Beef Tallow)Charred beef tallow with a rich, savory flavor and crispy texture, served as a gourmet appetizer.
Seeking Flowers and Asking for Beef (Lightly Grilled Wagyu Skewers)Grilled wagyu beef skewers with a delicate char, served with a savory sauce that enhances the natural umami flavor.- No Sheep, No JoyA Chinese dish featuring lamb as the main ingredient, slow-cooked with vegetables and spices to create a rich, savory flavor.
No Sheep, No Joy Lamb SkewersGrilled lamb skewers made with marinated mutton and spices, served hot for an aromatic and satisfying bite.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Ox No.2 (Premium Beef)Premium beef marinated and quickly stir-fried for tender, juicy texture with a rich, savory flavor.
Cheese Baked White MushroomsA dish made by baking white mushrooms filled with cheese, resulting in a rich and creamy flavor.
Iron Plate Fresh TofuA dish made with fresh tofu and vegetables, quickly cooked on a hot iron plate for a savory, tender texture.
Argentine Red ShrimpArgentine red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, pan-fried in olive oil or butter until colored, then sautéed with garlic, onion, tomato sauce, and finished with chopped parsley for aroma. The preparation emphasizes preserving the shrimp's tender texture.
Garlic and Cilantro Tofu SkinA Chinese vegetarian dish made with tofu skin stir-fried with garlic and cilantro, offering a savory and fresh flavor.