313 Sheep Farm (Rongyuan Plaza Branch)
Hot pot · ⭐ 3.9
Rongyuan Plaza, Shuangshan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongyuan Plaza, Shuangshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Fish Skin, Stir-fried羊Liver with Spicy Sauce, Delicate Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.9
- Address: Rongyuan Plaza, Shuangshan Street
- Popular dishes: Sichuan-style Pickled Pepper Fish Skin, Stir-fried羊Liver with Spicy Sauce, Delicate Fresh Lamb, Delicious Mini Cucumber, 香汁拉皮
China trip · China travel
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Dishes
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Stir-fried羊Liver with Spicy SauceStir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
Delicate Fresh LambFresh lamb slices cooked with aromatics and seasonings, resulting in tender and flavorful meat.
Delicious Mini CucumberA refreshing cold dish made with fresh mini cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, sweet-sour flavor.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
Scallion Tofu SaladA cold dish made with soft tofu and scallions. Cut tofu into small pieces, blanch in boiling water, drain, mix with chopped scallions, and season with salt and sesame oil.
Spicy Chicken HandsA dish made with fresh chicken legs stir-fried with chili and Sichuan pepper, resulting in tender, flavorful meat with a spicy kick.
Aromatic Vinegar Century EggA cold dish made by mixing century eggs with aromatic vinegar, garlic, and sesame oil. The eggs are sliced and served chilled for a refreshing, tangy flavor.