Biyuan·Lixixi Garden Restaurant
江浙菜 · ⭐ 4.9
No. 195-3, Lixi Road, Heliekou (inside Lixi Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 195-3, Lixi Road, Heliekou (inside Lixi Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bieyuan Flavor Mushroom Aromatic Softshell Turtle, Yixing Black Tea Travel Pack, Braised River Shrimp with Spring Bamboo Shoots and Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.9
- Address: No. 195-3, Lixi Road, Heliekou (inside Lixi Park)
- Popular dishes: Bieyuan Flavor Mushroom Aromatic Softshell Turtle, Yixing Black Tea Travel Pack, Braised River Shrimp with Spring Bamboo Shoots and Pickled Vegetables, Spicy麻 Scented Braised Royal Pigeon, Green Yam and Morel Mushroom
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Dishes
Bieyuan Flavor Mushroom Aromatic Softshell TurtleA delicacy featuring fresh softshell turtle simmered with various wild mushrooms, resulting in a rich, savory broth and tender meat.
Yixing Black Tea Travel PackYixing black tea travel pack uses high-quality black tea ingredients, processed through traditional methods including withering, rolling, fermentation, and drying. The tea leaves are dark and lustrous, with rich, lasting aroma and smooth, sweet taste. Suitable for brewing, easy to carry, ideal for travel.
Braised River Shrimp with Spring Bamboo Shoots and Pickled VegetablesFresh river shrimp are slow-cooked with tender spring bamboo shoots and pickled vegetables, resulting in a rich, savory flavor with succulent shrimp, crisp bamboo shoots, and tangy pickled vegetables.
Spicy麻 Scented Braised Royal PigeonA delicately braised royal pigeon infused with spicy and numbing flavors from Sichuan peppercorns and chili, offering a rich, aromatic taste.
Green Yam and Morel MushroomA dish featuring fresh yam and prized morel mushrooms, stir-fried to preserve their natural flavors and textures.
Beef and Lychee Yam CasseroleBeef and lychee yam are baked together, creating a rich, savory dish with tender beef and sweet, soft yam.
Mushroom Crispy Rice Fried RiceA savory fried rice dish featuring crispy rice and a mix of fresh mushrooms, stir-fried with eggs for a rich aroma and satisfying texture.- Shrimp Soup with Egg Flower and Sea UrchinA refined dish featuring shrimp soup base, silky egg flower, and fresh sea urchin, offering a delicate and savory taste.
Shrimp Soup with Tofu and Treasure CrabMade with fresh shrimp broth, tender tofu, and precious crab meat, slowly simmered. Clear broth, smooth texture, sweet crab meat, and tofu absorbing the rich soup flavor.- Premium Charcoal-Roasted PorkPremium charcoal-roasted pork, marinated and grilled over traditional charcoal for a crispy exterior and tender interior.
Aged Huangjiu Braised Black PorkPremium black pork braised slowly in aged Huangjiu, seasoned with ginger and scallions. Tender texture with rich wine aroma and savory-sweet aftertaste.
Snow Pear Slow-Cooked 5A BeefA fusion dish featuring tender 5A beef slow-cooked with sweet snow pear, creating a harmonious blend of savory and delicate sweetness.- Black Truffle Walnut ChickenA dish of tender chicken stir-fried with black truffle and walnuts, offering rich aroma and a balanced flavor profile.
Black Pearl Signature Yellow CroakerFresh yellow croaker with black pearl garnish, steamed to preserve tenderness and enhanced with a secret sauce for a delicate, savory flavor.