Jin Chao Yue Fu · Fresh Seafood (Shanghai Station Branch)
Cantonese cuisine · ⭐ 4.7
2nd Floor, Lifeng Skyscraper Center, 99 Tianmu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Lifeng Skyscraper Center, 99 Tianmu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanghai Smoked Fish, Curry Beef Brisket with Scallion Pancake, Hand-Deboned Fish Roe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 2nd Floor, Lifeng Skyscraper Center, 99 Tianmu West Road
- Popular dishes: Shanghai Smoked Fish, Curry Beef Brisket with Scallion Pancake, Hand-Deboned Fish Roe Soup, Stir-Fried Seasonal Vegetables, Clear Stir-Fried Crystal Shrimp
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Curry Beef Brisket with Scallion PancakeA flavorful Chinese dish featuring tender beef brisket simmered in rich curry sauce, served with crispy scallion pancakes for a satisfying contrast.
Hand-Deboned Fish Roe SoupA delicate soup made by hand-pulling fish meat into fine paste and simmering in broth for a smooth, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Clear Stir-Fried Crystal ShrimpA dish made with fresh shrimp, egg white, and starch, quickly stir-fried to achieve a tender and translucent texture.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Golden Seafood RollA delicately crafted roll featuring fresh shrimp, crab meat, and fish slices, wrapped in a thin rice paper with crisp vegetables for a savory and refreshing taste.
Brocade Dim Sum PlatterA refined assortment of Chinese dim sum, including har gow, siu mai, steamed buns, and spring rolls, showcasing traditional craftsmanship and delicate flavors.