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Emperor Qianlong Laughs (Yangshan Store)

小吃快餐 · ⭐ 3.8

No. 13 Yangshan Commerce City

Dishes

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  Three Delicacies Noodles (Dry Mix)

  A Chinese noodle dish featuring a mix of shrimp, egg, and vegetables tossed in a savory sauce over cold noodles.
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  Winter Bamboo Shoots and Mushroom Noodles with Pork Strips

  A savory noodle dish featuring tender pork strips, fresh winter bamboo shoots, and mushrooms in a light broth, served with hand-pulled noodles.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Pickled Cabbage and Intestine Noodles

  Xuecai fatty intestine noodles use pork intestines and pickled mustard greens as main ingredients. After cleaning and boiling to remove odor, the intestines are stir-fried with chopped xuecai, then simmered in water before mixing with cooked noodles. Seasonings are carefully balanced for a rich broth and flavorful texture.

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