Lan Ting He Mo · Jinyi Cai
Cantonese cuisine · ⭐ 4.9
No. 354 Hemu Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 354 Hemu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lanting First-Class Shark Fin, Lan Ting Special Fried Rice, 冰淇淋山药.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 354 Hemu Village
- Popular dishes: Lanting First-Class Shark Fin, Lan Ting Special Fried Rice, 冰淇淋山药, Sichuan-style Steamed White Fish, Clear Stewed Snow Mountain Yak Meat
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Dishes
Lanting First-Class Shark FinLanting First-Class Shark Fin features premium shark fin simmered with ham and chicken, resulting in a rich, tender dish with a delicate flavor.
Lan Ting Special Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried in scallion oil for a savory aroma.
冰淇淋山药冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
Sichuan-style Steamed White FishFresh white fish steamed with Sichuan pepper, ginger, and scallions, resulting in tender flesh and aromatic flavor.
Clear Stewed Snow Mountain Yak MeatA traditional Tibetan dish featuring highland yak meat slowly simmered in clear broth, resulting in tender meat and a mild, savory flavor.
Stir-fried Eastern SnapperStir-fried Eastern Snapper is a Chinese dish made with Eastern Snapper as the main ingredient, quickly stir-fried with scallions, garlic, and ginger. The texture is tender and smooth, with a fresh and delicious taste.
Cantonese Fried Shrimp CakeA Cantonese-style fried shrimp cake made with fresh shrimp, egg, and starch, pan-fried to a crispy exterior and tender interior.
Prince Fried RiceA flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Rose Water Bamboo ShootsRose water bamboo shoots is a dish made with bamboo shoots and rose water or rose flowers as seasoning. The main ingredients are bamboo shoots and roses, cooked by stir-frying or stewing, with a fresh and tender texture and a subtle rose fragrance.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Softshell Turtle with Cantonese StyleA Cantonese classic featuring fresh softshell turtle steamed with ginger, scallions, and garlic for a rich, savory flavor.
Braised Abalone with Shark's FinA luxurious Chinese dish featuring abalone and shark's fin braised in a savory sauce with aromatic seasonings.