Yi Jiu Jia Spicy Jumping Frog (Linke Da Branch)
Hot pot · ⭐ 4.3
Exit of Huibigou Supermarket, 2nd Floor, Changqingteng Commercial Plaza, No. 382 Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Exit of Huibigou Supermarket, 2nd Floor, Changqingteng Commercial Plaza, No. 382 Qingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baling Braised Shrimp, Steamed Egg, Steamed Fresh Crab with Full Yellow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Exit of Huibigou Supermarket, 2nd Floor, Changqingteng Commercial Plaza, No. 382 Qingyuan Road
- Popular dishes: Baling Braised Shrimp, Steamed Egg, Steamed Fresh Crab with Full Yellow, Fresh Steamed Oyster, Fermented soybean skin
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Dishes
Baling Braised ShrimpA Hunan dish featuring fresh river shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat with a bold, aromatic finish.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Steamed Fresh Crab with Full YellowFresh crab is steamed with ginger and scallions to preserve its natural flavor and richness.
Fresh Steamed OysterFresh oysters steamed quickly using steam to preserve their natural flavor and tender, juicy texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden Soup Garlic Frog LegsGolden garlic frog legs stir-fried with garlic, tomato, and onion. Marinated frog legs cooked in a golden broth made from tomato, chicken stock, or broth, then garnished with green onions or cilantro.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Spicy Squid and Prawn Stir-fryA stir-fried dish featuring squid and prawns in a spicy sauce, known for its bold flavor and tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.