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Shadan Biao Char Lung Niu Za Bao (New Ocean Shopping Center Branch)

Hot pot · ⭐ 4.7

Unit 55, Basement Level 1, Building 2, No. 9–11, Hujing East Road (Jiaoshangxian Roast Whole Fish, Xin'ao Shopping Center)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Huafeng Three Delicacies Noodles

  Hua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
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  Wagyu Beef Meatballs

  Beef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
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  Crispy Cantonese Milk Pudding

  Crispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
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  Hong Kong-Style Whipped Lemon Tea

  Hong Kong-style smashed lemon tea is primarily made from fresh lemon slices, black tea, and syrup. It is prepared by repeatedly striking the tea mixture with ice cubes, allowing the tea and lemon juice to blend thoroughly and create a refreshing taste. Ice cubes are typically added during preparation, and the drink is then poured into a glass for immediate enjoyment.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Wangzha Shan zha Sour Plum Drink

  Wang Zha Mountain Haws Plum Drink is made from hawthorn, dried plums, and tangerine peel, with licorice and osmanthus as additives. After boiling and filtering, it becomes a deep brown liquid with a sweet-sour taste and fruity, herbal aroma.
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  Crispy Seaweed Okonomiyaki

  Crispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.

Reviews

• skinny_salamander
  The beef tripe hotpot was seriously good — super rich and fragrant broth, everything cooked just right. The tripe was so tender and flavorful, and the tendon still had that nice chewy bite to it. The set came with veggies and sliced beef you could dip in too, which was a fun bonus. The garlic sprouts and radish had soaked up all that tasty broth and were honestly the highlight for me. The place has this retro Hong Kong-style vibe going on, really cool atmosphere. Servers brought the food out pretty quick too. Overall a really solid experience, would come back for sure.