Red Dragonfly Frog with Fish Head (Kangqiao Branch)
Hot pot · ⭐ 4.1
No. 153 Honghe Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Honghe Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Frog Legs, Grandmother's Sour Radish Fish, Big Knife Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 153 Honghe Avenue
- Popular dishes: Double Pepper Frog Legs, Grandmother's Sour Radish Fish, Big Knife Fish Slices, 手工凉面, Handmade New Year's Rice Cake
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Dishes
Double Pepper Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Grandmother's Sour Radish FishFresh fish stewed with pickled sour radish, using fermented bean paste, chili, and Sichuan peppercorns. Tangy and spicy, with tender fish and crisp radish, unique flavor.
Big Knife Fish SlicesA dish made from fresh big knife fish slices, stir-fried with ginger, scallions, and cooking wine for a delicate and fresh taste.
手工凉面手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Handmade New Year's Rice CakeMade from glutinous rice, steamed and pounded into a dough, then filled with red sugar or bean paste and shaped by hand into round or flat forms, symbolizing reunion and good fortune. Traditionally prepared before Spring Festival in southern China.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Grilled BullfrogGrilled bullfrog with a spicy and savory flavor, marinated and cooked over charcoal for a smoky taste.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Secret-Recipe Roasted FrogFresh frog legs marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Jumping RabbitA Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.