Chengdu Ni Liu Jie · Beef Noodle Soup (Shanghai Hongqiao Zhongjun Branch)
小吃快餐 · ⭐ 3.9
Unit 1-101C, Level L1, Hongqiao Zhongjun, No. 1 Shenchang Road, Lane 1688
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-101C, Level L1, Hongqiao Zhongjun, No. 1 Shenchang Road, Lane 1688. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Sweet Potato Skin, Mini Sausage, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1-101C, Level L1, Hongqiao Zhongjun, No. 1 Shenchang Road, Lane 1688
- Popular dishes: Sichuan Sweet Potato Skin, Mini Sausage, Wood Ear Mushroom, Authentic Chaoshan Hand-Made Beef Balls, Sea lettuce
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Dishes
Sichuan Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Authentic Chaoshan Hand-Made Beef BallsAuthentic Chaoshan hand-made beef balls are made from fresh beef, pounded by hand to achieve a gelatinous texture. They are tender, juicy, and typically served in soup or hot pot.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Hot Pot Bamboo ShootsA dish of fresh bamboo shoots blanched and served in hot pot, offering a crisp texture and rich flavor from the broth.
Secret-Recipe Ham Luncheon MeatA savory meat product made from pork and ham, marinated with special spices and steamed to perfection.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.