厨房间糖醋排骨(鲁班路店)
其他美食 · ⭐ 3.6
South Side, West Zone, Luban Road Luwan Urban Garden
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side, West Zone, Luban Road Luwan Urban Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Yellow Croaker, Stir-Fried Lettuce Slices, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: South Side, West Zone, Luban Road Luwan Urban Garden
- Popular dishes: Pan-fried Yellow Croaker, Stir-Fried Lettuce Slices, Stir-Fried Cauliflower, Braised Sea Bass, Tomato Sauce Fish
China trip · China travel
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Dishes
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Stir-Fried Lettuce SlicesA simple and healthy dish made by stir-frying fresh lettuce slices in oil until tender yet crisp, with a light and refreshing taste.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.