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Gu Shan Min Wei Taiwan Braised Pork Rice (Vanke Jinyu Lanwan Store)

小吃快餐 · ⭐ 3.7

Shop B105, Building 5, Vanke Jinyu Lanwan

Dishes

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  Braised Pork and Char Siu Rice

  A savory dish featuring braised pork and sweet-savory char siu served over steamed rice.
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  Taiwanese Sausage Rice

  A dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Curry Cod Rice

  A Japanese dish featuring tender cod fish simmered in a rich curry sauce, served over steamed rice.
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  Curry Chicken Rice

  A flavorful dish featuring tender chicken strips stir-fried in a rich curry sauce and served over steamed rice.
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  Signature Braised Pork with Eggplant

  A classic Chinese dish featuring tender eggplant and savory braised pork, slow-cooked to perfection for rich flavor.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Orange Fruit Can

  A refreshing drink made from fresh oranges with fruit pieces, rich in vitamin C and perfect for direct consumption or pairing with meals.
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  Volcanic Large Bone Rice

  Made with large pork bones stewed with rice. The bones are slowly cooked for a rich, savory broth and tender meat, while the rice absorbs the flavorful broth, becoming fragrant and delicious. Main ingredients: pork bones, rice; prepared using slow stewing method.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Pork Cutlet Bento

  Pork cutlet bento features tender, pan-fried pork cutlet served with rice, vegetables, and savory sauce.
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  Tomato Sauce Pork Rib Rice

  Pork ribs simmered in a sweet and sour tomato sauce, served over steamed rice.
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  Nutritious Country Chicken Soup

  A nourishing chicken soup made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
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  Nutritious Black Chicken Stew

  A nourishing stew made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
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  Chicken Leg Braised Egg Rice

  Chicken leg braised in savory sauce with seasoned eggs, served over steamed rice.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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