Nan Xiang Ge
Hunan cuisine · ⭐ 3.4
No. 716 Guangshan 1st Road, Fenghuang Subdistrict (400 meters on foot from Exit A of Kemulong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 716 Guangshan 1st Road, Fenghuang Subdistrict (400 meters on foot from Exit A of Kemulong Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly and Spare Ribs Stir-Fry, Stewed Pork with Free-range Eggs, Stir-Fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 716 Guangshan 1st Road, Fenghuang Subdistrict (400 meters on foot from Exit A of Kemulong Metro Station)
- Popular dishes: Pork Belly and Spare Ribs Stir-Fry, Stewed Pork with Free-range Eggs, Stir-Fried Intestines, Fish Head Pot, Fermented Rice Wine Chicken Feet
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Dishes
Pork Belly and Spare Ribs Stir-FryPork belly and spare ribs stir-fried together, creating a savory dish with rich flavor and tender texture.
Stewed Pork with Free-range EggsA traditional home-style dish made by slow-cooking free-range eggs and pork belly until tender, resulting in a rich, savory flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Fermented Rice Wine Chicken FeetA popular dish made by marinating chicken feet in fermented rice wine with ginger and scallions, resulting in a tender, aromatic, and subtly sweet flavor.
Mugwort DumplingsMugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
Mugwort rice cakeGlutinous rice balls made with glutinous rice flour and fresh mugwort leaves, a traditional snack. Mugwort is washed, blanched, mashed, mixed with rice flour, shaped into dough, filled with red bean or sesame paste, rolled into balls, steamed, and served with sugar or soy powder.
Hengyang Mixed Braised MeatHengyang Mixed Braised Meat is a dish made with various meats as the main ingredient, combined with spices and sauce. The main ingredients include pork, beef, and chicken, which are braised and then cut into slices and mixed with seasonings, resulting in a delicious and rich flavor.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.