Shu Mountain·Hand-torn Roasted Rabbit (Shanghai Branch)
Sichuan cuisine · ⭐ 3.7
110-122, 124-126, 1st Floor, No. 577–581 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110-122, 124-126, 1st Floor, No. 577–581 Changshou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Roasted Rabbit (Head Removed), Spicy Rabbit Heads, Sichuan Spicy Cold-Pressed Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 110-122, 124-126, 1st Floor, No. 577–581 Changshou Road
- Popular dishes: Five-Spice Roasted Rabbit (Head Removed), Spicy Rabbit Heads, Sichuan Spicy Cold-Pressed Beef Strips, Lhasa Pure Draft Beer in Can, Huiyuan Blueberry Juice
China trip · China travel
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Dishes
Five-Spice Roasted Rabbit (Head Removed)A dish made with rabbit meat marinated in five-spice powder, soy sauce, and wine, then roasted until tender and fragrant.
Spicy Rabbit HeadsA spicy Sichuan dish made with rabbit heads, stir-fried with chili, Sichuan peppercorns, and other seasonings, known for its bold flavor and popularity in Chengdu.
Sichuan Spicy Cold-Pressed Beef StripsA spicy, cold-prepared beef strip dish from Chengdu, made with tender beef marinated in Sichuan spices and served chilled for a bold, numbing flavor.
Lhasa Pure Draft Beer in CanLhasa Pure Draft Beer in Can is brewed from premium barley, hops, and pure water using low-temperature fermentation for a crisp, smooth taste with subtle malt aroma and mild bitterness.
Huiyuan Blueberry JuiceA refreshing juice made from fresh blueberries, processed to retain natural flavor and nutrients, offering a sweet-tart taste.
Spicy Stir-Fried Green SoybeansA dish of fresh green soybeans stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Salt-Baked Boiled PeanutsA Chinese snack made by boiling peanuts in salt and spices, resulting in a savory and aromatic flavor.
Sichuan-style Spicy Cold-Pressed Rabbit MeatA spicy, cold-prepared rabbit dish from Zigong, Sichuan, made with marinated rabbit meat stir-fried in a blend of chili and Sichuan peppercorns for a numbing, fiery flavor.
Crispy Spicy Roasted Rabbit WholeA whole roasted rabbit dish with crispy skin and spicy flavor, marinated in Sichuan spices and grilled to perfection.