Luochi Impression Water漂 Soil Bowl Dishes (Yangshida Shengtianhu Branch)
Sichuan cuisine · ⭐ 3.8
No. 2, Taoyuan North First Road, Building 3, Shop Nos. 1–9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Taoyuan North First Road, Building 3, Shop Nos. 1–9. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Three Strips, Dry-Fried Pork Intestines, Pickled Chili Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2, Taoyuan North First Road, Building 3, Shop Nos. 1–9
- Popular dishes: Cold Three Strips, Dry-Fried Pork Intestines, Pickled Chili Beef Strips, Sichuan-style Pickled Pepper Pork Liver, Luoshi Meat Slices
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Dishes
Cold Three StripsA classic Chinese cold dish made with shredded carrots, cucumber, and tofu skin, dressed in a savory sauce.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Luoshi Meat SlicesLuoshi meat slices is a Sichuan-style home dish made with pork slices stir-fried with vegetables like green and red peppers, offering a fresh and spicy taste.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Stir-Fried Green Vegetables with BeansA simple and healthy dish made by stir-frying fresh green vegetables and young beans, resulting in a crisp and savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Green Vegetable and Soybean SoupA light and nutritious soup made with fresh greens and soybeans, gently simmered for a delicate flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.