Puxian · Taizhou Cuisine · Classic Cantonese
鱼鲜 · ⭐ 4.4
2nd Floor, Building B, Dongwang International, Northeast Corner of Zhangbayi Road and Jinye Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Dongwang International, Northeast Corner of Zhangbayi Road and Jinye Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰淇淋山药, Bamboo Shoot and Young Pigeon with Tuckahoe, Swan Shrimp Paste Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.4
- Address: 2nd Floor, Building B, Dongwang International, Northeast Corner of Zhangbayi Road and Jinye Road
- Popular dishes: 冰淇淋山药, Bamboo Shoot and Young Pigeon with Tuckahoe, Swan Shrimp Paste Pastry, Swan Pastry, Fruitwood Roast Duck
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Dishes
冰淇淋山药冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
Bamboo Shoot and Young Pigeon with TuckahoeA nourishing dish featuring young pigeon simmered with tuckahoe, resulting in tender meat and a clear, health-enhancing broth.
Swan Shrimp Paste PastrySwan-shaped flaky pastry filled with a creamy yolk and butter mixture that flows like sand. Made by rolling dough into thin sheets, wrapping it around the filling, sealing, and baking until golden and crisp.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Fruitwood Roast Duck Two WaysA classic Chinese dish featuring Peking duck roasted on fruitwood until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. Enjoy the duck slices or use the bones to make a rich duck soup for a two-way experience.
Fresh Fish CakeFresh Fish Cake is made from fresh fish meat, egg white, and starch, shaped by hand and pan-fried to a crispy exterior and tender interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Mango Almond TofuA dessert made from mango and almond milk, chilled to a smooth, refreshing texture.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.