Xi Fan (Maite Smart World Store)
Western cuisine · ⭐ 3.7
Maiteng Wisdom Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maiteng Wisdom Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: S-Grade Australian Steak, Rock Sugar Bird's Nest and Silver Ear Soup, Thuringian Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: Maiteng Wisdom Plaza
- Popular dishes: S-Grade Australian Steak, Rock Sugar Bird's Nest and Silver Ear Soup, Thuringian Sausage, Italian Vegetable Soup, Italian Tomato Seafood Pasta
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Dishes
S-Grade Australian SteakS-grade Australian steak is made from high-quality Australian beef, selected for its prime cut and cooked using high-temperature pan-frying to retain its tender and juicy texture.
Rock Sugar Bird's Nest and Silver Ear SoupRock Sugar Bird's Nest and Silver Ear Soup is a sweet soup made with bird's nest, silver ear fungus, and rock sugar. It has a smooth texture and is known for its nourishing and health benefits.
Thuringian SausageThuringer sausage is a traditional German sausage from the Thuringia region, made primarily from pork, fat, salt, black pepper, and onions. The ingredients are ground, seasoned, stuffed into casings, and then smoked or cooked.
Italian Vegetable SoupAn Italian vegetable soup made with tomatoes, onions, carrots, and celery, simmered in olive oil for a rich, savory flavor.
Italian Tomato Seafood PastaFresh tomatoes and seafood like shrimp, squid, and clams are cooked in olive oil with garlic to create a rich, savory sauce over pasta.
Japanese Sake Fried ChickenJapanese sake fried chicken is a dish made with chicken marinated in sake and then battered and deep-fried. It has a crispy exterior and tender inside, with the unique aroma of sake.
Shanghai-style Fried Pork CutletA crispy fried pork cutlet made with tender pork loin, marinated and breaded before frying—classic Shanghai comfort food.
Red Grapefruit Mango Sago PuddingRed grapefruit mango sago pudding is a dessert made with red grapefruit, mango, and sago. The sago is cooked and mixed with fresh red grapefruit and mango, then sweetened with sugar and water.
Cheese Seafood PastaA creamy pasta dish featuring seafood like shrimp and squid, tossed in a rich cheese sauce for a savory, satisfying meal.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.