Miao Xiaotan Guizhou Sour Soup Fish (Binhu Wanda Branch)
Sichuan cuisine · ⭐ 4.3
No. 43, Wanqian Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Wanqian Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Silk Worm and Taro Delight, Lemon Sour Fish Soup, Thin seaweed strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 43, Wanqian Lane
- Popular dishes: Silk Worm and Taro Delight, Lemon Sour Fish Soup, Thin seaweed strips, Tomato Sour Fish for One, Self-Service Side Dishes
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Dishes
Silk Worm and Taro DelightA delicacy made from taro and silk worm, featuring a soft and savory flavor.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Tomato Sour Fish for OneA single-serving dish of fresh fish fillets simmered in a tangy tomato broth, seasoned with ginger and scallions for a balanced sour-spicy flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Wild Vegetable Crispy Rice CakeA Chinese dish featuring fresh wild vegetables and crispy rice cakes, stir-fried for a crunchy and nutritious meal.
Windswept Pork Stewed TofuA traditional Chinese dish featuring dried pork and soft tofu simmered together to create a rich, savory flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.