Pizhou Home-style Cuisine (Jinling Community Branch)
苏北土菜 · ⭐ 3.8
No. 95-5, Jinyan Road, Jinling Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-5, Jinyan Road, Jinling Village. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-Knife Pork, Spicy Pepper and Potato Shreds, Dry-braised Fish with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: No. 95-5, Jinyan Road, Jinling Village
- Popular dishes: Thousand-Knife Pork, Spicy Pepper and Potato Shreds, Dry-braised Fish with Green Chili, Shredded Pork with Rice Noodles Stir-fry, Boiled Peanuts
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Dishes
Thousand-Knife PorkA traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Dry-braised Fish with Green ChiliA classic Chinese dish featuring fresh fish simmered slowly with green chili peppers and aromatics, resulting in a tender, savory flavor.
Shredded Pork with Rice Noodles Stir-fryA dish made by stir-frying shredded pork with rice noodles and vegetables, known for its fresh taste and quick preparation.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Apple Caramelized ThreadsA sweet dessert dish where apple pieces are deep-fried and coated in hot caramel sauce, creating a crispy texture with stringy sugar when pulled.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.