Xu He Culinary · Bluefin Tuna (Dinglan Branch)
日料 · ⭐ 4.6
East Hall A102, First Floor, Junshang Yunli Hotel, No. 1188, Linding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Hall A102, First Floor, Junshang Yunli Hotel, No. 1188, Linding Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Assortment, New Zealand Lobster, Fresh Seabass Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.6
- Address: East Hall A102, First Floor, Junshang Yunli Hotel, No. 1188, Linding Road
- Popular dishes: Sashimi Assortment, New Zealand Lobster, Fresh Seabass Sashimi, Avocado Seafood Salad, Beef Sukiyaki Hot Pot
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Dishes
Sashimi AssortmentSashimi platter features raw fish slices like salmon, tuna, sea bream, and scallops, served with cucumber, radish, and perilla leaves.精致摆盘，佐以芥末和酱油。
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Fresh Seabass SashimiFresh seabass sashimi uses live-caught fish, sliced thinly to preserve its tender texture and natural flavor, typically served with wasabi and soy sauce.
Avocado Seafood SaladAvocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Cheese Rice Cake PotCheese rice cake pot uses rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes and cheese are heated together until the cheese melts and infuses the rice cakes with rich flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Foie Gras Mango RollFoie gras and mango roll made with fresh foie gras and ripe mango, sliced foie gras mixed with mango cubes, wrapped in mint leaves or spring roll wrappers, then gently pan-fried or chilled to set.