Northeast Family Small Pot Baked Flatbread (Foshan Jinsha Li 2nd Store)
Northeastern Chinese cuisine · ⭐ 3.8
Shop 125, Building 9, Zhonghai Jinsha Li Garden, No. 1, Zijin Road, Lishui Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 125, Building 9, Zhonghai Jinsha Li Garden, No. 1, Zijin Road, Lishui Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wild Chanterelle Mushroom, Stir-Fried Eggplant and Green Beans, Stir-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop 125, Building 9, Zhonghai Jinsha Li Garden, No. 1, Zijin Road, Lishui Town
- Popular dishes: Northeast Wild Chanterelle Mushroom, Stir-Fried Eggplant and Green Beans, Stir-Fried String Beans, Stir-fried Pig Intestines, Crispy Cucumber and Peanut Salad
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Dishes
Northeast Wild Chanterelle MushroomNortheast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
Stir-Fried Eggplant and Green BeansA classic Chinese dish combining eggplant and green beans, stir-fried until tender and flavorful.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Crispy Cucumber and Peanut SaladA refreshing cold dish made with cucumbers and peanuts, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Red Sausage Cucumber and Peanut MixSliced red sausage mixed with cucumber strips and stir-fried peanuts, served cold. Main ingredients are red sausage, cucumber, and peanuts. The dish is savory with a slight sweetness and refreshing taste.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Egg Yolk Baked CornEgg yolk-braised corn kernels is a dish featuring fresh corn and salted egg yolks. After blanching, the corn is stir-fried with fragrant egg yolks, coating each kernel in rich flavor and color. A touch of starch thickens the sauce for a smooth, luxurious texture.
Golden Brick Pork BellyA delicately prepared pork belly dish, marinated and steamed to perfection, then pan-seared for a golden crust—resembling a brick in shape and flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.