Weifu Restaurant Barbecue (Luoyang Road Branch)
Barbecue · ⭐ 3.5
No. 50-A, Luoyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-A, Luoyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Roasted Intestines, Baked Flatbread, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: No. 50-A, Luoyang Road
- Popular dishes: Garlic Roasted Intestines, Baked Flatbread, Grilled Enoki Mushrooms, Charcoal-grilled Pork Chitterlings Sausage, Spicy Specialty Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic Roasted IntestinesA dish made by marinating pork intestines with garlic and spices, then roasting until tender and flavorful.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Charcoal-grilled Pork Chitterlings SausageA savory sausage made from pork chitterlings and meat, grilled over charcoal for a smoky flavor and crispy texture.
Spicy Specialty CrawfishFresh crawfish stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold spicy flavor.