Yadu Big Meat Buns (Shuanghu Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 18 Qihong Road, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Qihong Road, Huxi Community Working Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Meat Bun, Radish丝 Meat Bun, Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18 Qihong Road, Huxi Community Working Committee
- Popular dishes: Medium Meat Bun, Radish丝 Meat Bun, Red Bean Bun, Yadu Big Meat Bun, Mushroom Dumplings
China trip · China travel
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Dishes
Medium Meat BunA Chinese steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Yadu Big Meat BunA Chinese steamed bun filled with seasoned pork, known for its thin skin and rich, juicy filling.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.