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Keko · Burnt Flavor (Wansongyuan Store)

特色菜 · ⭐ 4.0

No. 39 Xuesong Road

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Shrimp Balls

  Grilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
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  Wuhan-Style Stewed Large Shrimp

  A Hunan specialty featuring fresh large shrimp simmered in oil with garlic, ginger, and a secret sauce, resulting in tender, flavorful meat.
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  Scallion Lobster

  Scallion Lobster is a Chinese dish featuring fresh lobster as the main ingredient. Key components include whole lobster, a generous amount of scallions, ginger, garlic, and cooking oil. The lobster is cleaned and chopped into pieces. Oil is heated in a wok, then scallion sections, ginger slices, and minced garlic are stir-fried until fragrant. Lobster pieces are added and quickly stir-fried until they change color. Seasonings like cooking wine, salt, and a bit of sugar are added, followed by a splash of water or broth. The dish is covered and simmered for a few minutes until the lobster is cooked through and infused with scallion aroma. Finally, the heat is turned up to reduce the sauce, and fresh scallion greens may be sprinkled on before serving. The resulting dish has tender, springy lobster meat with a rich scallion fragrance.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Braised Fish Offal with Tofu

  Fish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
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  Lobster and Bullfrog Stir-fry

  A fusion dish featuring fresh lobster and tender bullfrog stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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