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Qingzhen Tongju Yuan Hot Pot

Hot pot · ⭐ 4.5

No. 15 Building, Guangqu Jiayuan, South Guangqu Men Street

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Braised Pork Ribs

  Braised pork ribs is a traditional Chinese dish made with pork ribs that are marinated, pan-fried until golden, and then braised in sauce. The meat is tender and flavorful.
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  Beef Noodle Soup with Meat

  Beef noodle soup with meat is a soup dish made with beef, noodles, and rich meat broth. The beef is stewed, and the broth is delicious, paired with chewy noodles for a rich flavor.
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  Crispy Pork Rolls

  Fried pork rolls is a traditional Chinese dish primarily made with pork. First, the pork is minced and mixed with seasonings, then marinated. Next, the minced meat is spread onto tofu paper, rolled into a cylinder, and sealed with egg liquid. Finally, the meat rolls are deep-fried in hot oil until golden and crispy.
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  Beef Tripe (Horned Calf's Stomach)

  Beef tripe (moutai) is the rumen of cattle, sliced after cleaning and typically cooked by quick boiling or blanching. Main ingredient is fresh beef tripe, requiring rapid blanching or dipping to maintain its crisp texture.
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  Fresh Beef Slices

  Beef slicing is a dish made with fresh beef, typically using cuts like tenderloin or shank, sliced thin and quickly cooked. Common methods include stir-frying, boiling, or hot pot, seasoned with scallions, ginger, and garlic to maintain tenderness.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Scallion Stir-Fried Lamb Noodles for 2

  Scallion stir-fried lamb noodles feature thinly sliced lamb and scallions. The lamb is marinated, quickly stir-fried, then combined with chopped scallions and tossed with cooked noodles. Proper heat control ensures tender lamb and crisp scallions.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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