Dani's BBQ Restaurant
其他美食 · ⭐ 3.8
No. 121 Wenhua Street, Unit A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Wenhua Street, Unit A, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angolan Ribeye Steak, Italian Meat Sauce Risotto, Durian Cheese Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.8
- Address: No. 121 Wenhua Street, Unit A, 1st Floor
- Popular dishes: Angolan Ribeye Steak, Italian Meat Sauce Risotto, Durian Cheese Crepe, Secret-Recipe Giant Squid, Secret-Recipe Wagyu Steak
China trip · China travel
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Dishes
Angolan Ribeye SteakAngolan Ribeye Steak features tender beef ribs marinated and grilled to perfection, offering a rich, savory flavor.
Italian Meat Sauce RisottoItalian meat sauce baked rice made with beef mince, tomato sauce, onion, garlic, and herbs, mixed with rice, topped with cheese, and baked until golden.
Durian Cheese CrepeA crispy crepe filled with creamy cheese and fresh durian flesh, baked until the cheese melts and the aroma fills the air.
Secret-Recipe Giant SquidSecret recipe giant squid made from fresh squid, sliced with floral cuts, marinated in a special sauce, then cooked by pan-frying, grilling, or blanching. Tender and flavorful.
Secret-Recipe Wagyu SteakPremium wagyu beef marinated and grilled to perfection, served with a signature sauce for rich flavor.
Classic Three-Color Pork BellyClassic Three-Color Pork Belly features tender pork belly slices stir-fried with green pepper, red pepper, and onion for a vibrant, savory dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
菠萝圈菠萝圈是一道以新鲜菠萝为主要食材的菜品，将菠萝去皮切圈后，通常用糖水或蜂蜜腌制，再进行煎制或烤制，使其表面微焦并带有甜味。部分做法会加入少量柠檬汁或奶油增加风味。
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
Tuna Salad Rice BallA Japanese dish made by mixing tuna salad with rice and shaping it into balls, offering a fresh and nutritious bite.