Baxian Jingcui Guizhou Cuisine Restaurant
地方菜 · ⭐ 3.5
No. 66, Shiban Street, Shengfu Road
Dragon Mate tips
If you are traveling in China to visit Guiyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Shiban Street, Shengfu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianlu Xiu Wanzi Jin, Kung Pao Intestines, Tunbao Ancient Alley Sauce and Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: 地方菜
- Rating: 3.5
- Address: No. 66, Shiban Street, Shengfu Road
- Popular dishes: Xianlu Xiu Wanzi Jin, Kung Pao Intestines, Tunbao Ancient Alley Sauce and Spicy Fish, Tunbao Salsa Egg Fried Rice, Spicy Peanut Stir-fry
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Dishes
Xianlu Xiu Wanzi JinPork trotter tendons are braised, sliced, coated with a special sauce and spices, then hand-rolled into balls and steamed. Chewy texture with rich savory flavor and subtle five-spice aroma.
Kung Pao IntestinesA spicy Sichuan dish featuring pork intestines stir-fried with peanuts, dried chilies, and aromatic spices.
Tunbao Ancient Alley Sauce and Spicy FishFresh fish is marinated in a spicy fermented chili sauce and slowly stewed to create a rich, aromatic dish with tender meat and bold flavor.
Tunbao Salsa Egg Fried RiceTunbao Salsa Egg Fried Rice is a flavorful dish made with rice, eggs, and fermented chili paste from Guizhou province.
Spicy Peanut Stir-fryA spicy stir-fried dish made with peanuts and seasonings, popular as a snack or appetizer in Sichuan cuisine.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Maotai Sauce Aromatic Spicy FishFresh fish marinated with Maotai sauce, fermented brine, and chili, then steamed. Tender fish meat with rich sauce aroma and spicy-savory flavor.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant CutletsA classic Sichuan dish featuring eggplant stuffed with minced meat, deep-fried and tossed in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.