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Erzi WaWa Xinjiang Restaurant · Hand-Rolled Rice, Big Plate Chicken, Spicy Chicken, Barbecue

新疆菜 · ⭐ 4.2

Room 120, No. 19 Pingtai Street

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Fig Yogurt

  Fig yogurt is a dessert made primarily from fresh figs and yogurt. Slice or mash the figs, mix with yogurt, add a little honey or sugar for flavor, stir well, and chill before serving.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Charcoal-Grilled Sea Bass

  Fresh sea bass marinated and grilled over charcoal until tender and flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Spicy Radish Salad

  Pilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Lamb Soup with Sour Broth and Hand-Pulled Noodles

  Lamb Soup with Sour Broth and Hand-Pulled Noodles is a Northwestern Chinese noodle dish. Main ingredients include lamb, flour, tomatoes, potatoes, carrots, and onions. The lamb is first stewed to make the broth, then tomatoes are added to create a sour flavor. Dough pieces are pinched off and cooked directly in the boiling soup. The dish features a reddish broth, tender lamb, chewy noodles, and an appetizing sour taste.
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  Carrot Juice

  Carrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
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  Raspberry Yogurt

  Raspberry yogurt is a dessert made from fresh raspberries and plain yogurt, blended and chilled for a refreshing, tangy-sweet flavor.

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