Jiang Nan Xiao Yuan
Hunan cuisine · ⭐ 3.8
Southwest corner of Qianhe Street and Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Qianhe Street and Xincheng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Beef, Raw Marinated Fish Head with Chopped Chili, Century Egg and Chili Tossed Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Southwest corner of Qianhe Street and Xincheng Avenue
- Popular dishes: Stir-fried Beef, Raw Marinated Fish Head with Chopped Chili, Century Egg and Chili Tossed Eggplant, Stoneware Frog Legs with Beef, Sweet and Sour Pork Strips
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Dishes
Stir-fried BeefA classic Chinese dish featuring tender beef stir-fried with vegetables, seasoned for a savory and satisfying taste.
Raw Marinated Fish Head with Chopped ChiliA Hunan dish featuring fresh fish head marinated in chopped chili, ginger, and garlic for a spicy, aromatic flavor.
Century Egg and Chili Tossed EggplantA cold dish made by tossing blanched eggplant with century egg and chili, seasoned to taste.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
Pickled Onion Stir-fried with Preserved MeatA classic Chinese home-style dish featuring crisp pickled onions stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Hengyang Tofu CubesHengyang Tofu Cubes is a Hunan specialty dish made from high-quality tofu cubes stir-fried with chili, garlic, and other seasonings, offering a fragrant and spicy flavor.
Pot-Braised Squid TentaclesA dish featuring squid tentacles simmered in a small pot with vegetables and seasonings, resulting in tender, flavorful meat and rich broth.
Crispy Shredded DuckCrispy shredded duck made from duck meat, marinated, boiled, dried, then deep-fried until the skin is crispy. Shred and enjoy directly or with seasonings—crispy outside, tender inside.