Harbin Dumpling House (Changdi Street Store)
小吃快餐 · ⭐ 3.6
No. 467, Changdi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467, Changdi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guan Gong Fang, Cold Dish Platter, 哈尔滨冰爽啤酒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 467, Changdi Street
- Popular dishes: Guan Gong Fang, Cold Dish Platter, 哈尔滨冰爽啤酒, Harong Sausage, Dayao Ice Orange Soda
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Dishes
Guan Gong FangA Chinese dish made with pork belly, marinated and braised until tender, served in slices with a rich savory flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
哈尔滨冰爽啤酒哈尔滨冰爽啤酒是一道以哈尔滨啤酒为主要原料的饮品，通常在饮用前冷藏至冰镇状态。制作方法简单，将啤酒倒入杯中即可直接享用，有时会搭配柠檬片或青柠角增加风味。
Harong SausageHala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
Dayao Ice Orange SodaDajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Corn and Pork Rib SoupA nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.
White Cloud EdgeA dish made with tofu, mushrooms, and greens steamed to perfection, offering a delicate and refreshing taste.
Mutton and Cilantro DumplingsMutton and coriander dumplings made with fresh mutton and chopped coriander, seasoned with scallions, ginger, garlic, and spices, then wrapped in dough and boiled or steamed.
Shrimp and Three-Flavor Dumpling Pan-FriedA savory pan-fried dumpling filled with shrimp, pork, and chives, offering a crispy exterior and juicy interior.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.