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Gou Chazi Barbecue

Barbecue · ⭐ 3.5

2nd Floor, China Post Express & Logistics Gongti Branch, West Workers' Stadium Road

Dishes

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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Special Pickled Vegetable Salad with Pork Belly

  Special pickled vegetable salad with pork belly is a Chinese dish made with pickled vegetables and pork belly. The pickled vegetables are blanched and stir-fried with sliced pork belly, then seasoned with seasonings. It has a fresh and slightly sour taste, rich but not greasy.
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  Dried Rice Noodles with Tofu Threads

  Fen Gan Doufu Si is a Chinese dish made mainly with dried rice noodles and tofu threads. The noodles are usually cooked and then mixed with stir-fried tofu threads and seasonings. It has a smooth texture and a delicious taste.
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  Premium Top Sirloin

  Selection of top sirloin is a dish made primarily from high-quality beef from the top sirloin cut, carefully prepared. The top sirloin meat is sliced into appropriate-sized pieces, marinated with a specially crafted seasoning, then quickly stir-fried at high heat to lock in the juices and preserve the tender texture of the meat.
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  Premium Beef

  Premium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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