Juxingge Restaurant (Runcheng Zone 2 Branch)
Home-style Chinese cuisine · ⭐ 4.0
Zone 2, Runcheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Zone 2, Runcheng. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Dried Chili with Tree Mushroom, Pickled Cabbage Stewed with Preserved Pork, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Zone 2, Runcheng
- Popular dishes: Spicy Dried Chili with Tree Mushroom, Pickled Cabbage Stewed with Preserved Pork, Spicy Pork Intestines Stir-fry, Torn Napa Cabbage, Sichuan Pepper Chicken
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Dishes
Spicy Dried Chili with Tree MushroomA Sichuan dish made by stir-frying dried chili peppers with tree mushrooms, resulting in a spicy and aromatic flavor.
Pickled Cabbage Stewed with Preserved PorkA traditional dish made by stewing pickled cabbage with preserved pork, resulting in a rich, tangy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.