潭州老友柴火鸡柴火鱼(竹屋老灶银星路店)
Hot pot · ⭐ 4.2
Nos. 111–118, Building C01, Xiangjiang Reconstruction Site, Yinxing Road, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 111–118, Building C01, Xiangjiang Reconstruction Site, Yinxing Road, Yue Liang Dao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rice Flour Noodles with Sweet Potato, Corn Cake, Ice Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 111–118, Building C01, Xiangjiang Reconstruction Site, Yinxing Road, Yue Liang Dao Subdistrict
- Popular dishes: Rice Flour Noodles with Sweet Potato, Corn Cake, Ice Jelly Noodles, Original Cut Angus Ribeye, Fatty Beef
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Dishes
Rice Flour Noodles with Sweet PotatoA traditional Chinese home-style dish made with sweet potato starch noodles, stir-fried with vegetables or meat for a savory and satisfying meal.
Corn CakeA rustic corn cake made from fresh cornmeal, grilled until crispy outside and soft inside, with a rich corn flavor.
Ice Jelly NoodlesA chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
Original Cut Angus RibeyePrime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
Fatty BeefA dish made with beef brisket and vegetables, slow-cooked to tender perfection with rich, savory flavors.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
Sauce-Flavored Well Water Firewood ChickenA flavorful chicken dish cooked slowly in well water with a special sauce and traditional wood fire, resulting in tender meat and rich aroma.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.