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Qiudi Spicy Hot Pot (Xushe Store)

小吃快餐 · ⭐ 3.7

No. 179 Hongxin Road

Dishes

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  Biluo Taro

  A Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
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  Braised Beef and Noodles in Clay Pot

  A savory dish featuring tender beef and rice noodles simmered together in a clay pot, seasoned with aromatic spices and herbs.
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  芝士松板

  芝士松板是一道以松板肉为主要食材，经过腌制后煎烤至表面微焦，再覆盖上融化的芝士，使其口感丰富、奶香浓郁的菜品。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Guizhou Rice Noodles

  Guizhou rice noodles are a traditional dish made with thin rice noodles served in a tangy, spicy broth with meat and vegetables.
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  Chongqing Hot Pot Luncheon Meat

  A dish made by simmering luncheon meat in spicy Sichuan hot pot broth, resulting in a flavorful and tender bite.
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  Goldfish-shaped Dumplings

  Golden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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