Ruijia Garden (Ha House Food) Korean Restaurant
韩式料理 · ⭐ 4.1
Room 202, OCT OCT China Art Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 202, OCT OCT China Art Center. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bibimbap, Potato Salad Appetizer, Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.1
- Address: Room 202, OCT OCT China Art Center
- Popular dishes: Traditional Bibimbap, Potato Salad Appetizer, Mashed Potatoes, Pickled Vegetables, Stir-Fried Noodles with Sauce
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Dishes
Traditional BibimbapTraditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
Potato Salad AppetizerPotato salad appetizer features boiled potatoes diced and mixed with mayonnaise, onions, celery, salt, and pepper. Smooth and refreshing, it's ideal as a starter or standalone snack.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Noodles with SauceA classic Chinese dish featuring noodles tossed with a savory meat sauce and fresh vegetables, offering rich flavor and satisfying texture.
Kimchi-Wrapped PorkA dish of pork slices wrapped in fermented kimchi and steamed, offering a tangy and savory flavor with tender meat.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Spicy Beef SoupA hearty soup made with beef and spicy seasonings, known for its rich flavor and warming properties.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.