True功夫 (Xingrong Hong Branch)
小吃快餐 · ⭐ 4.1
Nos. 24 and 25, No. 111 Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 24 and 25, No. 111 Congcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Chicken Leg Soup Rice Set, Braised Chicken Thigh with Dried Mushrooms, Double-Special Deluxe Single Soup Set GFSy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 24 and 25, No. 111 Congcheng Avenue
- Popular dishes: Dried Mushroom Chicken Leg Soup Rice Set, Braised Chicken Thigh with Dried Mushrooms, Double-Special Deluxe Single Soup Set GFSy, 猪骨汤, Mushroom Chicken Leg Rice
China trip · China travel
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Dishes
Dried Mushroom Chicken Leg Soup Rice SetA hearty rice set featuring tender chicken legs and dried mushrooms simmered in a savory broth, served over steamed rice for a comforting meal.
Braised Chicken Thigh with Dried MushroomsA Chinese dish featuring tender chicken thighs and dried mushrooms, slow-cooked to blend savory flavors.
Double-Special Deluxe Single Soup Set GFSyA premium single-person soup set featuring chicken and seafood broth, with fresh vegetables and mushrooms, slowly simmered for rich flavor and nutrition.
猪骨汤猪骨汤以猪骨为主要食材，加入清水慢火炖煮，使骨髓和胶质融入汤中，通常会加入姜片、葱段等辅料去腥增香，部分做法还会加入胡萝卜、玉米等蔬菜提升风味。
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Dried Vegetable and Pork Bone SoupA traditional Chinese soup made with dried vegetables and pork bones, simmered slowly to create a rich, savory broth.
Sour Cabbage Pork Rice with Egg Custard and Crisp Bamboo ShootsSour cabbage braised pork rice with crispy bamboo shoots and steamed egg is a dish featuring rice, braised pork belly, sour cabbage soup, crispy bamboo shoots, and steamed egg.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.
Fresh Minced Mushroom Pork Pudding Soup with GFSdA savory soup featuring minced pork patties and fresh mushrooms, simmered to perfection for a rich, comforting flavor.