Close

A Qiang • Wild-style Chaoshan Beef Hot Pot (Changsha Road Store)

Hot pot · ⭐ 4.7

No. 90, Changsha Road

Dishes

• 

  Bite-sized Octopus

  A cold dish made from tender octopus pieces, quickly blanched and tossed with garlic, chili oil, and vinegar for a fresh, savory bite.
• 

  Three-flower tendon

  Three-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
• 

  Selected Fresh Yellow Beef

  Fresh yellow beef selected for its tenderness and flavor, marinated and grilled over charcoal for a rich, savory taste.
• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
• 

  Chestnut Pumpkin

  Chestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
• 

  Live Mushroom

  A dish made with fresh mushrooms, steamed or quickly stir-fried to preserve their tender texture and natural aroma, often enhanced with garlic and scallions.
• 

  Fresh Sea Snail Slices

  A dish made from fresh sea snails sliced thin and quickly cooked, offering a crisp, tender texture with a naturally sweet and savory flavor.
• 

  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Green Pepper Beef Bone Pot

  Green Pepper Beef Bone Pot is a stew made with beef bones and green peppers. The beef bones are blanched first and then cooked with green peppers, seasoned with seasonings for a delicious and rich broth.
• 

  Freshly Sliced Lamb Sirloin

  Freshly sliced lamb sirloin, tender and flavorful, ideal for hot pot or grilling.
• 

  Fresh Scallop

  Fresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
• 

  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.

Reviews