Hui Jie Neijiang Beef Noodles (Qingyang Hengjie Branch)
小吃面食 · ⭐ 3.8
No. 8-25, Qingyang Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-25, Qingyang Heng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Ginger Beef Noodles, Ginger Spicy Duck Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8-25, Qingyang Heng Street
- Popular dishes: Braised Egg, Ginger Beef Noodles, Ginger Spicy Duck Intestine Noodles, Ginger Duck Noodles, Seasonal Vegetables
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ginger Beef NoodlesA savory dish of tender beef slices stir-fried with fresh ginger and served over hot noodles in a rich broth.
Ginger Spicy Duck Intestine NoodlesA spicy Sichuan-style noodle dish featuring duck intestine and ginger, stir-fried with chili for a bold, aromatic flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Bold Beef NoodlesBold beef noodles feature beef brisket or beef, paired with noodles, onions, ginger, star anise, and more, slow-cooked until tender and flavorful. The broth is rich, and the noodles—usually hand-pulled or machine-made—are enjoyed together with the meat and sauce.