Flame Huang · Authentic Shunde Flame-soaked Goose (Mawu Branch)
Cantonese cuisine · ⭐ 4.6
1st Floor, No. 23, Mawu Hongmian Street (behind Shangjia Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 23, Mawu Hongmian Street (behind Shangjia Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Greens Platter, Pickled Radish, Zhanjiang Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 1st Floor, No. 23, Mawu Hongmian Street (behind Shangjia Plaza)
- Popular dishes: Winter Melon and Greens Platter, Pickled Radish, Zhanjiang Oyster, Nourishing Chicken Pot, Flame-Infused Duck
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Dishes
Winter Melon and Greens PlatterA light dish of stir-fried winter melon and greens, featuring fresh vegetables cooked simply with minimal seasoning to preserve natural flavors.
Pickled RadishA refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance flavor and health benefits.
Flame-Infused DuckA Sichuan dish featuring duck marinated in wine and spices, then flamed with liquor for a dramatic presentation and rich aroma.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.
Goose Offal Braised PlatterA platter featuring goose intestines, liver, and gizzards braised in a secret-spice broth, offering rich flavor and tender texture.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.