Zhou Yuanwai (Chang'an Branch)
小吃快餐 · ⭐ 3.5
A34, Jiangbei Commercial Center, No. 168, Bubugao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A34, Jiangbei Commercial Center, No. 168, Bubugao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Porridge, Cantonese Salted Pork Bone Rice Porridge, Open-mouth BBQ Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: A34, Jiangbei Commercial Center, No. 168, Bubugao Road
- Popular dishes: Bamboo Shoot and Pork Rib Porridge, Cantonese Salted Pork Bone Rice Porridge, Open-mouth BBQ Pork Bun, Mustard Greens and Pork Bone Porridge, Rich Soy Milk
China trip · China travel
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Dishes
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Cantonese Salted Pork Bone Rice PorridgeA traditional Cantonese rice porridge made with salted pork bones and rice, simmered slowly to create a rich, savory flavor.
Open-mouth BBQ Pork BunA steamed pork bao with a split top, made from fermented dough and filled with marinated barbecued pork seasoned with sugar, soy sauce, and five-spice powder. Soft and flavorful.
Mustard Greens and Pork Bone PorridgeA savory porridge made with mustard greens, pork bones, and rice, slow-cooked to a rich consistency.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Pork Rib and Peanut Vegetable PorridgeA nourishing porridge made with pork ribs, peanuts, and vegetables, simmered slowly for a rich, savory flavor.
Taro and Pork Rib PorridgeA savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.
Black Rice Porridge (Slightly Sweet)A nourishing porridge made from black rice, gently simmered to a soft, slightly sweet consistency, rich in fiber and vitamins.