Chuandao Xian · Zhaocai Fish Head Pot
Sichuan cuisine · ⭐ 4.3
Room 47-105, No. 366 Lianyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 47-105, No. 366 Lianyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fatty Fish Head Stew, Bandit Pig Liver, Spicy Chicken from Mountain City.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 47-105, No. 366 Lianyi Road
- Popular dishes: Fatty Fish Head Stew, Bandit Pig Liver, Spicy Chicken from Mountain City, Fish Head Stew, Mushroom Wine Chicken Stew
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Dishes
Fatty Fish Head StewA rich stew made with a whole fish head, tofu, and mushrooms, simmered in chicken broth for a flavorful and nourishing dish.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Chicken from Mountain CityA spicy Sichuan-style dish made with tender chicken pieces stir-fried with dried chilies, Sichuan peppercorns, and aromatics for a bold, numbing heat.
Fish Head StewA savory stew made with fresh fish head, seasoned with ginger, scallions, and fermented bean paste, slow-cooked to perfection for a rich, flavorful dish.
Mushroom Wine Chicken StewMushroom wine chicken stew is made with fresh matsutake mushrooms and chicken, cooked slowly with white wine, ginger, and scallions. It has a delicious taste and a rich aroma.
Spicy Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Gongjiao Beauty Pig Trotter StewPig trotters stewed with Gongjiao chili, tender and fragrant, a classic Sichuan dish.
Gongjiao Fish Head StewA spicy stew made with fish head and Gongjiao peppers, slow-cooked to bring out rich flavors.- Spicy PeanutsSpicy peanuts are a popular snack made by stir-frying peanuts with chili and other seasonings, resulting in a crunchy and flavorful treat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Stir-fried Beef with PepperA dish of tender beef stir-fried quickly with peppers and vegetables, known for its rich aroma and spicy flavor.