Xijie Fried Skewers (Beilun Chunxiao Street Branch)
小吃快餐 · ⭐ 3.8
Shops 13–4, 1F, Building 8, No. 668
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 13–4, 1F, Building 8, No. 668. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Signature Pork Belly, Signature Sauce Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Shops 13–4, 1F, Building 8, No. 668
- Popular dishes: Crispy Tofu with Sauce, Signature Pork Belly, Signature Sauce Stinky Tofu, Deep-Sea Squid Tentacles, Tender Chicken Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Deep-Sea Squid TentaclesTender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Fried Chicken ThighsFresh chicken thighs marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Air Wine Rice CakeA light dessert made from glutinous rice flour and fermented rice wine, featuring a soft and sweet texture with a delicate, airy consistency.
Crispy Small PotatoesA Chinese home-style dish made with small potatoes fried until crispy, offering a crunchy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Korean Double Chicken CutletKorean Double Chicken Cutlet features two crispy fried chicken pieces marinated in Korean spices, served with a spicy or sweet chili sauce for a bold and satisfying bite.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.