Lu Yi De (Wangyue Branch)
小吃快餐 · ⭐ 3.4
No. 213 Wangyue Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Wangyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Braised Duck Leg, Pingjiang Triangular Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 213 Wangyue Road
- Popular dishes: Braised Pork Ribs, Braised Duck Leg, Pingjiang Triangular Tofu, Lemon Boneless Chicken Feet, Crispy Papaya Strips
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Dishes
Braised Pork RibsA traditional Chinese dish made by slow-cooking pork ribs in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Pingjiang Triangular TofuPingjiang Triangular Tofu is a tofu product made mainly from soybeans, shaped into triangles, with a delicate texture and rich soy aroma. It is usually braised or pan-fried, with a delicious taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Crispy Papaya StripsA refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Braised Chicken Wing RootsChicken drumettes are marinated in a secret blend of braising sauce, then slowly simmered in a pot until tender and juicy, absorbing the rich aroma of the sauce.
Spicy Konjac NoodlesA spicy Sichuan-style dish made from konjac noodles stir-fried with chili, garlic, and fermented bean paste, offering a crisp texture and bold flavor.
Fresh and Fragrant Duck CollarFresh and fragrant duck collar is a dish made with duck collar as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, then pan-fried. The texture is crispy on the outside and tender inside, with a rich aroma.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.