Jiajia Xiang Cuisine (Tongtai Road Branch)
Hunan cuisine · ⭐ 3.8
No. 66 Tongtai Road, Jicheng Road Subdistrict (330 meters on foot from Exit C of Tongtai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Tongtai Road, Jicheng Road Subdistrict (330 meters on foot from Exit C of Tongtai Road Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Pork, Stir-fried Changsha Tofu Cubes, Stir-fried Small Celery with Youxian Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 66 Tongtai Road, Jicheng Road Subdistrict (330 meters on foot from Exit C of Tongtai Road Metro Station)
- Popular dishes: Grandmother's Vegetable Stir-Fried Pork, Stir-fried Changsha Tofu Cubes, Stir-fried Small Celery with Youxian Tofu, Spicy Sichuan Bamboo Shoots with Preserved Meats, Flat Pan Grouper King
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Stir-fried Changsha Tofu CubesA spicy stir-fry dish made with Hunan-style tofu cubes, peppers, and garlic, popular in local cuisine.
Stir-fried Small Celery with Youxian TofuStir-fried small celery with Youxian tofu is a Chinese dish made with small celery and Youxian tofu, stir-fried quickly to preserve the freshness and texture of the ingredients.
Spicy Sichuan Bamboo Shoots with Preserved MeatsSpicy smoked bamboo shoot and cured meat stir-fry with smoked bamboo shoots and cured pork or sausage, sliced and stir-fried together, then simmered with seasonings until flavorful, finally thickened to finish.
Flat Pan Grouper KingFlat Pan Grouper King is a dish made with grouper and pan-fried. The main ingredients include grouper, scallions, ginger, garlic, and other seasonings. It has a fresh and fragrant taste with a tender texture.
Signature Stinky PerchSignature stinky bass is made from fresh bass, fermented specially to create a unique aroma, then cooked with scallions, ginger, garlic, chili, and other seasonings using steaming or stewing methods to keep the fish tender and flavorful.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Iron Pot Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried quickly in a wok with vegetables, known for its rich flavor and smoky aroma.