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Banjiuwei 58 Dishes (Longtian Branch)

地方菜 · ⭐ 3.5

No. 701-6, Longjin Road

Dishes

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  Long Flavor Clams

  Fresh clams stir-fried with garlic, ginger, and chili for a savory and aromatic dish.
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  Long-Simmered Lychee Pork

  Long-Simmered Lychee Pork is a traditional Chinese stew. The main ingredients are pork belly and fresh or canned lychees. The pork belly is cut into pieces, blanched, then simmered with pitted lychees, ginger slices, and scallions in a pot. Soy sauce, cooking wine, and a small amount of rock sugar are added, and the dish is simmered over low heat for a long time until the meat is tender and the sauce is thick. The finished dish features soft, glutinous meat with the fruity aroma and subtle sweetness of lychees.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Meaty Daylily

  A Chinese home-style dish made with fresh daylily flowers and minced pork, stir-fried together for a savory and tender flavor.
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  Clam and Winter Melon Soup

  Clam and winter melon soup uses fresh clams and winter melon. Slice the melon, boil with clams in water until clams open, then season. Minimal seasoning preserves the natural flavors.
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  Bamboo Shoot Mushroom Stir-fried Pig Tongue

  A dish made by stir-frying fresh pig tongue with bamboo shoot mushrooms, seasoned with garlic and ginger for a savory and crisp texture.
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  Scallion Oil Roll

  A steamed dumpling made with pork and scallions, wrapped in thin dough and topped with fragrant scallion oil.
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  Clam and Egg Stir-fry

  A Chinese dish made with fresh clams and eggs, steamed together for a delicate and savory flavor.
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  Sour Spicy Squid Soup

  A savory soup made with fresh squid, mushrooms, and carrots, offering a tangy and spicy flavor profile.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Black Pepper Pork Ribs Pot

  Pork ribs stir-fried with black pepper, onions, and peppers in a savory sauce, tender and aromatic.

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