Yinyin Dao Xiang
地方菜 · ⭐ 3.6
B1 Level, New World Department Store Wangjing, Wangjing Donglu, next to Chatree
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, New World Department Store Wangjing, Wangjing Donglu, next to Chatree. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Corn Kelp Soup, Fried Spanish Mackerel, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: B1 Level, New World Department Store Wangjing, Wangjing Donglu, next to Chatree
- Popular dishes: Pork Rib Corn Kelp Soup, Fried Spanish Mackerel, Tomato and Egg Stir-Fry, Whole Grain Staples, Stir-fried Hongshan Cabbage with Preserved Meats
China trip · China travel
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Dishes
Pork Rib Corn Kelp SoupPork rib corn kelp soup is made with pork ribs, corn, and kelp. After blanching the ribs to remove odor, cook them together with corn segments and kelp until tender, sweet, and soft, resulting in a clear broth.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Whole Grain StaplesCoarse grain staples are main dishes made primarily from corn, millet, oats, brown rice, sorghum, and other coarse grains, prepared by steaming, boiling, or baking. Minimal seasonings are used to preserve the natural flavor and nutrients of the grains.
Stir-fried Hongshan Cabbage with Preserved MeatsA stir-fry dish featuring腊肉 and腊肠 with Hongshan cabbage, a specialty vegetable from Wuhan known for its crisp texture. The combination creates a rich aroma and diverse flavors.
Cured Pork with RadishPreserved pork with radish is a dish made from preserved pork and white radish. Sliced pork and peeled, cubed radish are simmered together until the radish softens and the pork absorbs flavor. Minimal seasoning is used, relying on the pork's natural saltiness and the radish's sweetness.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.