Jianan Grand Canteen (Jianan Hongta Plaza Branch)
小吃快餐 · ⭐ 3.3
Lobby, Building 2, Xiangyang Primary School, No. 655 Jijing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, Building 2, Xiangyang Primary School, No. 655 Jijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thin seaweed strips, Glass Noodles with Shredded Pork, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Lobby, Building 2, Xiangyang Primary School, No. 655 Jijing Road
- Popular dishes: Thin seaweed strips, Glass Noodles with Shredded Pork, Tomato and Egg Soup, Celery and Lily Bulb Stir-fry, Sauce-Braised Duck
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Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Glass Noodles with Shredded PorkA dish made of shredded pork and glass noodles stir-fried with vegetables, known for its tender texture and savory flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Sauce-Braised DuckSauce-braised duck is a Chinese dish made with duck meat and seasonings such as soy sauce, sugar, and cooking wine, then stewed or braised. It has a tender texture and rich sauce flavor.
Sauce-Braised Duck MeatSauce-braised duck meat is a dish made with duck meat and seasonings such as soy sauce and sugar, then stewed or simmered. It has a delicious and rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.