Tan Ji Daoxiao Noodles Home-style Dishes
小吃面食 · ⭐ 3.8
No. 40 Shisui Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Shisui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Signature Daoxiao Noodles, Stir-fried Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 40 Shisui Road
- Popular dishes: Large Meat Noodles, Signature Daoxiao Noodles, Stir-fried Chicken架, Old-Style Daoxiao Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Signature Daoxiao NoodlesSignature Daoxiao Noodles is a Chinese noodle dish featuring hand-cut noodles that are shaved directly into boiling water, resulting in a chewy texture. It is typically served with beef, pork, or vegetables, seasoned with broth or soy sauce, and garnished with green onions and cilantro.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Old-Style Daoxiao NoodlesOld-style Daoxiao noodles are hand-cut from dough using a special knife, resulting in a chewy texture. Made with flour, water, and salt, they are typically served in beef or tomato egg broth with garnishes like green onions and coriander.